DLG-Lebensmitteltag Sensorik 2025: Exploring the Future of AI in Sensory Quality Assurance
SHERIDAN, WYOMING – Dec. 6, 2024 – The DLG (Deutsche Landwirtschafts-Gesellschaft) is hosting the DLG-Lebensmitteltag Sensorik 2025, a digital conference focused on the groundbreaking potential of Artificial Intelligence (AI) in sensory quality assurance for the food industry. This online event, taking place on March 20, 2025, will delve into the applications, challenges, and future prospects of AI in ensuring food quality and safety.
AI: A Multifaceted Tool for the Food Industry
The conference will explore how AI can revolutionize various aspects of the food industry, from market research and supply chain management to quality assurance and fraud detection.